Our Menu
Menu
Balsamic Steak Bruschetta
$15.00
BLT Sandwich
$13.00
London Sausage Sandwich
$14.00
London Famous Sandwich
$15.00
Appetizers
Baked Spinach Artichoke Dip
$16.00
BLT Egglets
$16.00
Calamari
$19.00
Crisps and Dip
$14.00
Little Bird's Nest
$17.00
Potato Jackets
$15.00
Precel
$15.00
Mussels
$28.00
Mussels in white garlic sauce, thin sliced crispy French baguette.
Scallops
$35.00
Sseared scallops cooked in lime and white wine garlic sauce.
Salmon Bruschetta
$21.00
Burgers
Black Bean
$18.00
Classic Cheeseburger
$16.00
Deluxe
$19.00
El Paso
$19.00
Grilled Chicken Sandwich
$18.00
Entrees
Alfredo Pasta with Chicken
$27.00
Bangers and Mash
$29.00
Duck in Orange Sauce
$28.00
Fish & Chips
$26.00
Grilled Chicken
$24.00
Grilled Pork Chops
$34.00
Grilled Salmon
$35.00
Lamb in Cilantro Sauce
$47.00
Lobster Mac and Cheese
$39.00
London Balsamic Glaze Pork Rib
$33.00
London Filet with a Tail
$55.00
Ribeye
$39.00
Smoked Wings
$18.00
The Bavette Steak
$45.00
Salads
Blood Orange Burrata
$18.00
Caesar
$7.00
Caprese
$16.00
Classic Cobb
$19.00
Sides
Asparagus
$7.00
Broccoli
$7.00
Fresh Fruits
$6.00
Mac & Cheese
$7.00
Mashed Potatoes
$5.00
Steak Fries
$6.00
Sweet Corn
$5.00
Sweet Potato Fries
$6.00
White Rice
$5.00
Chicken (Side)
$7.00
Soups
Homemade Chili
$8.00
New England Clam Chowder
$11.00
Soup of the Day
$7.00
Steak Toscana
$9.00
Dressings
Ranch
$0.75
Balsamic Vinaigrette
$0.75
Italian
$0.75
Honey Mustard
$0.75
Blue Cheese
$0.75
Caesar
$0.75
Sauces
Buffalo Sauce
$0.75
Garlic Parm
$0.75
BBQ Sauce
$0.75
Lemon Wine Sauce
$0.75
Balsamic Reduction
$0.75
Tartar Sauce
$0.75
Desserts
Sticky Toffee Pudding
$11.00
Chocolate Explosion
$14.00
Battenburg Cake
$14.00
Pineapple Upsidedown Cake
$6.00
Kids Menu
Cheeseburger
$12.00
Chicken Strips
$12.00
Mac & Cheese
$12.00
Elaborate Breakfast with Live Cooking and Carving Station • Dine-In Only • 10am – 2pm • Adults $39 Children $20 (10 & Under)
*To ensure quality and freshness, the brunch buffet menu is subject to change
Assorted Breads
A warm selection of fresh-baked breads, served with whipped butter, seasonal jam, and house spreads.
Soup Of The Day
Our chef’s featured soup, made fresh each Sunday using seasonal ingredients.
Our chef’s featured soup, made fresh each Sunday using seasonal ingredients.
Cold Station
Salad with choice of accompaniments and
Dressings
Cheese and Charcuterie
Smoked Salmon with capers
Omelet Station
Choice of: Bacon, Ham, Onion, Mushrooms, Peppers, Spinach, Cilantro, Jalapeno, Cheese
Choice of: Bacon, Ham, Onion, Mushrooms, Peppers, Spinach, Cilantro, Jalapeno, Cheese
Carving Station
Prime Rib, Herb Salmon
Prime Rib, Herb Salmon
Hot & Savory Station
Weekly Special
Tomato Sauce
Vegetable Rice Pilaf
Pasta Entrée (red and white)
Baked Beans
Roasted Potatoes and Tomatoes
Sauteed Vegetables
Fresh Scrambled Eggs
Biscuits and Gravy
Bacon and Sausage Links
Pancakes and Waffles
Assorted Dessert Offerings
Fresh Fruits, Yogurt, Muffins, Brownie, Pastries & Danishes
Fresh Fruits, Yogurt, Muffins, Brownie, Pastries & Danishes
Bar Drinks
(please ask for special pricing)